Concepts regulations and practices third edition restaurant franchising concepts regulations and practices third edition by mahmood a khan edition 3rd edition first published 2014 ebook published 8 october 2014 pub location new york imprint apple academic press and other aspects pertinent to restaurant franchises it is . Restaurant franchising concepts regulations and practices third edition crc press book this book is the only up to date book of its kind that will provide an introduction to franchising its pros and cons and other aspects pertinent to restaurant franchises. The revised and updated third edition of restaurant franchising truly delivers on its promise to introduce potential restaurateurs looking to purchase a franchise the benefits as well as the challenges of operating as a franchisee similarly it provides the necessary recommendations and caveats to operators looking to franchise their concept. Franchising presents an exciting opportunity for both franchisor and franchisee who share a symbiotic relationship much of the success of any franchise system depends on how smooth this relationship is. Restaurant franchising 3rd edition by mahmood a khan and publisher apple academic press save up to 80 by choosing the etextbook option for isbn 9781482223491 148222349x the print version of this textbook is isbn 9781926895697 192689569x
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