The rowman littlefield studies in food and gastronomy series general editor ken albala is professor of history at the university of the pacific in stockton ca albala co edits the journal food culture and society and has written a number of books including three world cuisines italian mexican and chinese contact ken. Ken albala professor of history at the university of the pacific in stockton ca and director of food studies in san francisco is the author or editor of 25 books on food these include academic monographs cookbooks reference works and translations he is also series editor of rowman and littlefield studies in food and gastronomy. Three world cuisines by ken albala the 4 volume food cultures of the world encyclopedia and is now series editor of rowman and littlefield studies in food and gastronomy for which he has written three world cuisines italian chinese mexican winner of the gourmand world cookbook awards best foreign cuisine book in the world for 2012 . Pris 409 kr haftad 2012 skickas inom 11 20 vardagar kop three world cuisines av ken albala pa bokuscom
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